Kitsune Udon Double Hazy IPA

●STYLE: Double Hazy IPA
●ABV: 8.0%
● Best before date: September 2026

When it comes to udon during this chilly season when the temperature drops a little, many people probably think of "kitsune udon."
As we approach the New Year across the country, it's about time that famous commercial starts airing, right?
In a slightly chilly room, the warm udon noodles and the deep-fried tofu that has absorbed the broth have a juicy texture and a rich, sweet taste that goes down your throat - it's irresistible!
The wheat used to make the udon noodles is carefully sourced from Kagawa Prefecture, using local ingredients!
The scent of stone fruits such as peach and a faint scent of pear express the juiciness of kitsune (fried tofu).
"It also needs some punch," says the craft beer-style udon artisan, and this beer is packed with his attention to detail, using carefully selected barley and wheat, with a focus on texture in the mouth, pursuing gloss and sweetness.
The smooth texture is refreshing and sure to become addictive.
The first ever kitsune udon inspired udon, hearty, rich, smooth, gulp-worthy, and doubles as a large serving of hops!
A beer you can drink forever has been completed!
Experience the extra boost of double hops.