Tanuki Udon Hazy IPA

●STYLE: Hazy IPA
●ABV: 6.5%
● Best before date: August 2026

When it comes to udon noodles during this chilly season when the temperature drops a little, many people probably think of "Tanuki Udon."
As we approach the New Year across the country, it's about time that famous commercial starts airing, right?
In a slightly chilly room, the warm udon noodles and the crispy, juicy texture of the deep-fried tempura bits that have absorbed the broth are irresistible, with a rich, sweet taste that goes down your throat!
The wheat used to make the udon noodles is carefully sourced from Kagawa Prefecture, using local ingredients!
It has a creamy finish that allows the sweetness and deep flavor of the hops to hit you hard.
The coconut and tropical aromas express the richness and mellowness of the oil contained in the fried tempura bits.
"It needs to have some punch too," said craft beer brewer and deep-fry craftsman, who created this beer with the utmost care. Crafted with carefully selected barley and wheat, it's particular about the texture, pursuing a glossy, sweet taste. The smooth, refreshing taste is sure to become addictive, breaking new ground in udon! Tanuki udon-inspired, with a tropical flavor, creamy, rich, smooth, and easy to gulp down, this beer is a drink you'll never forget!
Experience the extra hops.